Purpureocillium atyicola (Yasuda) Spatadora et al.|372506 |BNCC

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BNCC > Microbial strain > Purpureocillium atyicola (Yasuda) Spatadora et al.
Purpureocillium atyicola (Yasuda) Spatadora et al.-BNCC
Purpureocillium atyicola (Yasuda) Spatadora et al.-BNCC
Purpureocillium atyicola (Yasuda) Spatadora et al.-BNCC
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  • Purpureocillium atypicola (Yasuda) Spatafora et al.-BNCC
  • Purpureocillium atypicola (Yasuda) Spatafora et al.-BNCC
  • Purpureocillium atypicola (Yasuda) Spatafora et al.-BNCC

Purpureocillium atypicola (Yasuda) Spatafora et al.

  • Price： $ 258
  • Number：BNCC372506
  • MPs：
    Spread growth, irregular shape, filamentous, white mycelium producing purple spores on the front, light yellow on the back of the culture medium
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Purpureocillium atypicola (Yasuda) Spatafora et al.
Culture medium BNCC352233
Description Potato glucose agar
Composition Potato Infusion Powder:6.0g, Glucose:20.0g, Agar:20.0g, pH:5.6±0.2(25℃)
Growth conditions 25 ℃; 5-7 days; aerobic
Storage conditions 2-8 ℃
Safety level 1
morphology Spread growth, irregular shape, filamentous, white mycelium producing purple spores on the front, light yellow on the back of the culture medium
Sharing mode Public welfare sharing
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