Bacillus thuringiensis|379337 |BNCC

BeNa Culture Collection

Bacillus thuringiensis-BNCC
  • BNCC
  • Bacillus velezensis-BNCC

Bacillus velezensis

  • Price: $ 186
  • number:BNCC379337
  • MPs:
    Round, irregular edges, opaque, yellow front, light color, raised middle, rough surface, wrinkled surface, dry texture, easy to pick up, G+(blue purple), Bacillus, purity: pure
Essential Information Related Products
Bacillus velezensis
Culture medium BNCC352239
Description Nutrient Agar
Composition Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃)
Growth conditions 28 ℃; 18-24h; aerobic
Subculture procedure ① Prepare 1-2 of the above plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into a Agar plate at a rate of 200 μ L per piece and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Storage conditions 2-8 ℃
Safety level 1
morphology Round, irregular edges, opaque, yellow front, light color, raised middle, rough surface, wrinkled surface, dry texture, easy to pick up, G+(blue purple), Bacillus, purity: pure
Sharing mode Public welfare sharing
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