Bacillus stearothermophilus|391164 |BNCC

BeNa Culture Collection

BNCC > Microbial strain > Bacillus stearothermophilus
Bacillus stearothermophilus-BNCC
Bacillus stearothermophilus-BNCC
Bacillus stearothermophilus-BNCC
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  • Blautia faecicola KGMB01111-BNCC
  • Blautia faecicola KGMB01111-BNCC
  • Blautia faecicola KGMB01111-BNCC

Blautia faecicola KGMB01111

  • Price： $ 258
  • number：BNCC391164
  • MPs：
    G+ (blue-purple), coccoid, Purity: Pure
  • Packing：Bacterial suspension
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Essential Information Related Products
Blautia faecicola KGMB01111
Culture medium BNCC363892
Description Modified PYG Broth
Composition Pancreatic Digest of Casein:5.0g, Peptone:5.0g, Yeast Extract:10.0g, Beef Extract:5.0g, Glucose:5.0g, K2HPO4:2.0g, Tween 80:1.0ml, CaCl2.2H2O:0.01g, MgSO4.7H2O:0.02g, K2HPO4:0.04g, KH2PO4:0.04g, NaHCO3:0.4g, NaCl:0.08g, Resazurin:1.0mg, Hemin:5mg, Vitamin K1:1mg, C3H7NO2S.HCl:0.5g, pH:7.2±0.2(25℃)
Growth conditions 37°C; 3-5 days; Strict anaerobic
Subculture procedure ① Thaw Frozen vials in water bath (fungi 30°C, bacteria 37°C), dissolve by rapid shaking; ② Disinfect outer surface of Frozen vials with alcohol swab, then transfer to biosafety cabinet for handling; ③ Unscrew cap, aspirate entire thawed contents, and Agar plate onto 1–2 agar plates (approx. 200μL per Agar plate; for anaerobic bacteria, pre-deoxygenate medium in anaerobic conditions for 24h); ④ Spread evenly and incubate under specified conditions.
Storage conditions -80°C
Safety level 1
morphology G+ (blue-purple), coccoid, Purity: Pure
Sharing mode Public welfare sharing
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