Lactobacillus crudus Yeast|392376 |BNCC

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BNCC > Microbial strain > Lactobacillus crudus Yeast
Lactobacillus crudus Yeast-BNCC
Lactobacillus crudus Yeast-BNCC
Lactobacillus crudus Yeast-BNCC
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  • Kluyveromyces lactis-BNCC
  • Kluyveromyces lactis-BNCC
  • Kluyveromyces lactis-BNCC

Kluyveromyces lactis

  • Price： $ 258
  • number：BNCC392376
  • MPs：
    Colony diameter: 2-4 mm; circular, with neat edges; opaque, creamy white on top; centrally raised; smooth surface; easily liftable; G+ (blue-violet); cocci; Purity: Pure
  • Packing：Agar Slant; Bacterial suspension; Agar plate
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Essential Information Related Products
Kluyveromyces lactis
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 26°C; 48-72h; aerobic
Subculture procedure ① Prepare 1-2 plates as above; ② Open in a safety cabinet, cauterize the top with a spirit lamp, then quickly add sterile water to rupture it. Immediately break it into pieces using forceps; ③ Pipette 0.5mL sterile water into the freeze-dried vial. After thoroughly dissolving the powder, dispense 200μL/well onto plates and spread evenly; ④ Incubate plates under the specified conditions. The culture is ready for use once growth appears.
Storage conditions 2-8°C
Safety level 1
morphology Colony diameter: 2-4 mm; circular, with neat edges; opaque, creamy white on top; centrally raised; smooth surface; easily liftable; G+ (blue-violet); cocci; Purity: Pure
Sharing mode Public welfare sharing
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