Lactobacillus casei|361758 |BNCC

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Lactobacillus casei-BNCC
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  • Lactobacillus paracasei-BNCC

Lactobacillus paracasei

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  • number：361758
  • Form：
    The colony diameter is 0.5-1mm, circular, with irregular edges, opaque, gray white on the front, raised in the middle, gray on the surface, smooth on the surface, moist in texture, easy to pick up, G+(blue purple), rod-shaped
Standard strain Quantitative strain DNA extraction
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Lactobacillus paracasei
Subculture procedure ① Prepare one test tube containing 5-10 mL of liquid culture medium and two plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the liquid test tube, mixing well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all liquid test tubes and plates under the above cultivation conditions, and the bacterial strains can be used once they grow.
Growth conditions 37 ℃; 24-48 hours; aerobic
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 0.5-1mm, circular, with irregular edges, opaque, gray white on the front, raised in the middle, gray on the surface, smooth on the surface, moist in texture, easy to pick up, G+(blue purple), rod-shaped
Sharing mode Public welfare sharing
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