Marsh Kochia|186014 |BNCC

BeNa Culture Collection

Marsh Kochia-BNCC
Marsh Kochia-BNCC
Marsh Kochia-BNCC
  • BNCC
  • Kocuria palustris-BNCC
  • Kocuria palustris-BNCC
  • Kocuria palustris-BNCC

Kocuria palustris

  • Price: Contact
  • number:186014
  • Form:
    The colonies are 0.5-1 mm in diameter, circular with entire margins, and opaque. They exhibit a pale yellow color, convex elevation, and a smooth, glistening surface. The texture is moist (butyrous), allowing for easy picking.
Standard strain Quantitative strain DNA extraction
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Essential Information Certificate Related Products
Kocuria palustris
Subculture procedure ① Prepare one test tube containing 5-10 mL of liquid culture medium and two plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the liquid test tube, mixing well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all liquid test tubes and plates under the above cultivation conditions, and the bacterial strains can be used once they grow.
Growth conditions 30 ℃; 18-24h; aerobic;
Storage conditions 2-8 ℃
Safety level 1
morphology The colonies are 0.5-1 mm in diameter, circular with entire margins, and opaque. They exhibit a pale yellow color, convex elevation, and a smooth, glistening surface. The texture is moist (butyrous), allowing for easy picking.
Sharing mode Public welfare sharing

1. Description 

1. Name:Corynebacterium sp.

2. BNCC No.:  186014

3. Biosafety level: 4

2. Storage conditions:

Storage of freezed dried ampoule and agar slant at 2°C to 8°C.

3. Growth Conditions: 

1. Name of medium: nutrient agar medium

2. Medium composition: beef extract 1.0L, peptone 10.0g,NaCl 5.0g, agar 20.0~25.0g,pH7.2 ~ 7.4. [Note] Preparation of Beef Immersion: Wash lean beef, chop it up, weigh 550g and soak it in 1375ml of water, soak it overnight, filter, separate the filtrate, sterilize it at 0.6kg/cm2 for 40min, and then set aside.

3. Atmosphere: aerobic

4. Temperature:  30 ℃

4. Notes: 

1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization.

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