Candida auris|356255 |BNCC

BeNa Culture Collection

BNCC > Microbial strain > Candida auris
Candida auris-BNCC
Candida auris-BNCC
Candida auris-BNCC
  • BNCC
  • Candida auris Satoh et Makimura-BNCC
  • Candida auris Satoh et Makimura-BNCC
  • Candida auris Satoh et Makimura-BNCC

Candida auris Satoh et Makimura

  • Price： $ 600
  • number：BNCC356255
  • MPs：
    Colony diameter: 1-2 mm; circular with neat margins; opaque; white upper surface; central elevation; glossy, smooth texture; moist consistency; easily liftable; G+ (blue-violet); cocci; purity: pure
  • Packing：Agar Slant; Bacterial suspension; Agar plate
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Candida auris Satoh et Makimura
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 30°C; 24-48h; aerobic
Subculture procedure ① Prepare two plates as above; ② Disinfect ampoule surface, open in safety cabinet, cauterize top with alcohol lamp, then rapidly add sterile water to rupture. Crush with forceps; ③ Pipette 0.5mL sterile water into lyophilized tube. Thoroughly dissolve powder, then inoculate two plates (200μL/Agar plate) with uniform spread; ④ Incubate plates under specified conditions until colonies emerge.
Storage conditions 2-8°C
Safety level 2
morphology Colony diameter: 1-2 mm; circular with neat margins; opaque; white upper surface; central elevation; glossy, smooth texture; moist consistency; easily liftable; G+ (blue-violet); cocci; purity: pure
Sharing mode Public welfare sharing
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