Trichoderma reesei|191536 |BNCC

BeNa Culture Collection

Trichoderma reesei-BNCC
Trichoderma reesei-BNCC
Trichoderma reesei-BNCC
  • BNCC
  • Trichoderma reesei-BNCC
  • Trichoderma reesei-BNCC
  • Trichoderma reesei-BNCC

Trichoderma reesei

  • Price: Contact
  • number:191536
  • Form:
    A small filamentous fungus forms distinct colonies on comprehensive PDA medium, initially with a white mycelial layer that gradually turns yellow, later producing yellow spores; the reverse side of the medium appears yellow.
Standard strain Quantitative strain DNA extraction
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Essential Information Certificate Related Products
Trichoderma reesei
Subculture procedure ① Prepare one test tube containing 5-10 mL of liquid culture medium and two plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the liquid test tube, mixing well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all liquid test tubes and plates under the above cultivation conditions, and the bacterial strains can be used once they grow.
Growth conditions 28 ℃; 3-5 days; aerobic
Storage conditions 2-8 ℃
Safety level 1
morphology A small filamentous fungus forms distinct colonies on comprehensive PDA medium, initially with a white mycelial layer that gradually turns yellow, later producing yellow spores; the reverse side of the medium appears yellow.
Sharing mode Public welfare sharing

Trichoderma reesei

 

BNCC No.:91536

Biosafety level: 4

Storage conditions:

Storage of freezed dried ampoule and agar slant at 2°C to 8°C.

Growth Conditions: 

1. Synthesis PDA: potato boiling juice 1000mL, potassium dihydrogen phosphate 3g, magnesium sulfate 1.5g, glucose 20g, vitamin B1 10mg, agar 20g,pH natural.

2. Atmosphere: aerobic (producing green spores)

3. Temperature: 28℃

Notes: 

1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization.

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