Salmonella enterica subspecies enterica|336444 |BNCC

BeNa Culture Collection

Salmonella enterica subspecies enterica-BNCC
  • BNCC
  • Salmonella enterica subsp. enterica-BNCC

Salmonella enterica subsp. enterica

  • Price: Contact
  • number:336444
  • Form:
    Size: 1-2mm Shape: Circular Edge: Neat Transparency: Opaque Color: Pale yellow Elevation: Central dome Surface: Bright and smooth Texture: Moist and easily lifted
Standard strain Quantitative strain DNA extraction
Package:
Essential Information Certificate Related Products
Salmonella enterica subsp. enterica
Subculture procedure ① Prepare 1 tube containing 5–10 mL liquid medium and 2 plates; ② Open in a safety cabinet, cauterize the top with an alcohol lamp, then quickly add sterile water to shatter it; break into pieces with forceps; ③ Pipette 0.5 mL liquid medium into the freeze-dried vial, dissolve thoroughly, then return to the liquid tube and mix well; ④ Pipette 0.2mL of the bacterial suspension onto a Agar plate and spread evenly. Repeat twice to obtain two plates; ⑤ Incubate all liquid tubes and plates under the specified conditions. The culture is ready for use once the bacterial strain grows.
Growth conditions 37°C; 18-24h; aerobic;
Storage conditions 2-8°C
Safety level 2
morphology Size: 1-2mm Shape: Circular Edge: Neat Transparency: Opaque Color: Pale yellow Elevation: Central dome Surface: Bright and smooth Texture: Moist and easily lifted
Sharing mode Public welfare sharing

Salmonella choleraesuis subsp.

Storage conditions: 2~8 ℃

No.: 336444

Product format: freeze dried, 200ul

Validity period: 6 years

Biosafety level: 2,handle in ultra-clean table or safety cabinet

Receiving notice: if any abnormality is found on the day of receipt, please contact the customer service within 24 hours. If it is overdue, it is deemed that the bacteria are well. The freeze dried culture shall be used up once and shall not be retained. The bacterial viability will resume after 1-2 generation of recovery and can be used normally. Handling instructions agar slant and suspension liquid is enclosed. Please operate in strict accordance with this instruction, otherwise the replacement of bacteria are not be available in case of aberrant growth and lose of viability.

Growth conditions:37 ℃, aerobic, nutrient agar medium, 18-24h. Nutritional agar medium: beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 15.0g (without liquid medium), distilled water 1.0L,pH7.0. Sterilization at 121 ℃ for 15min.

Recovery steps:

(1)Prepare a test tube containing 5-10mL of liquid culture medium and 2 plates; 

(2)Open the biosafety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; 

(3)Draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; 

(4)Inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; 

(5)Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.

Recovery record:  According to the recovery instructions, the results of the recovery are reported as follows:

item test result
viability good viability, in 18-24h liquid medium become turbid,  obvious strain layer occurs on the plate; colony is typical on marked plate
colony morphology: (above)

Size: 1-2mm Shape: Round Edge: Neat Transparency: Opaque

Color: light yellow uplift: middle raised surface: bright and smooth texture: moist and easy to stir

Conclusion good viability, no abnormal colony morphology, qualified
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