BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC352239 |
| Description | Nutrient Agar |
| Composition | Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃) |
| Growth conditions | 30°C, 18-24h, aerobic |
| Subculture procedure | ① Prepare 1 tube containing 5–10 mL liquid medium and 2 plates; ② Open in a safety cabinet, cauterize the top with an alcohol lamp, then quickly add sterile water to rupture it. Break it into pieces using forceps; ③ Pipette 0.5mL of liquid medium into the freeze-dried vial. After complete dissolution, return it to the liquid test tube and mix thoroughly; ④ Pipette 0.2mL of bacterial suspensioninto a Agar plate and spread evenly. Repeat twice to obtain two plates; ⑤ Incubate all liquid tubes and plates under the specified conditions. The culture is ready for use once the strain grows. |
| Storage conditions | 2-8°C |
| Safety level | 1 |
| morphology | Size: 1-2mm Shape: Circular Edge: Neat Transparency: Opaque Color: Yellow Bulge Degree: Middle Bulge Surface: Bright and Smooth Texture: Wet and Thick |
| Sharing mode | Public welfare sharing |
Quantitative strains of Bacillus subtilis subsp(Quantitative strains of Bacillus subtilis subsp)
BNCC367736
Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive)(Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC381677
Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive)(Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive))
BNCC394528
Human herpesvirus 3 DNA lab quality control(varicella-zoster virus)(Human herpesvirus 3 DNA lab quality control(varicella-zoster virus))
BNCC395778
JC polyomavirus DNA lab quality control(JC polyomavirus DNA lab quality control)
BNCC394335
Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive)(Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC393916