Bacillus licheniformis|335812 |BNCC

BeNa Culture Collection

Bacillus licheniformis-BNCC
  • BNCC
  • Bacillus licheniformis (Weigmann)Chesteremend.Gibson-BNCC

Bacillus licheniformis (Weigmann)Chesteremend.Gibson

  • Price: Contact
  • number:335812
  • Form:
    The colony diameter is 2-4mm, circular, with irregular edges, opaque, yellow on the front, flat in shape, smooth on the surface, dark on the surface, moist in texture, easy to pick up, G+(blue purple), Bacillus, purity: pure
Standard strain Quantitative strain DNA extraction
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Essential Information Certificate Related Products
Bacillus licheniformis (Weigmann)Chesteremend.Gibson
Subculture procedure ① Prepare one test tube containing 5-10 mL of liquid culture medium and two plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the liquid test tube, mixing well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all liquid test tubes and plates under the above cultivation conditions, and the bacterial strains can be used once they grow.
Growth conditions 30 ℃; 18-24h; aerobic;
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 2-4mm, circular, with irregular edges, opaque, yellow on the front, flat in shape, smooth on the surface, dark on the surface, moist in texture, easy to pick up, G+(blue purple), Bacillus, purity: pure
Sharing mode Public welfare sharing

1.Description 

1. Name :  Bacillus licheniformis

2. BNCC No.: 335812

3. Biosafety level: 4

2. Storage conditions:

Storage of freezed dried ampoule and agar slant at 2°C to 8°C

3. Growth Conditions 

1. Nutritious gravy agar: peptone 5.0g, beef extract 3.0g,NaCl 5.0g, agar 15.0g, distilled water 1.0L,pH7.0. [Note] Add 5mg MnSO4·H2O when culturing Bacillus,which is beneficial to spore production.

2. Atmosphere: aerobic

3, Temperature: 30 ℃,24h

4. Notes: 
1.Normal culturing time, 1-2days for bacterial, 3days for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and long-term storage is not recommended.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Users should ensure the safe storage and operation of the strain.Waste generated from the handling process should be discarded after high-pressure sterilization

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