Caucasian yogurt lactobacillus|187936 |BNCC

BeNa Culture Collection

Caucasian yogurt lactobacillus-BNCC
Caucasian yogurt lactobacillus-BNCC
Caucasian yogurt lactobacillus-BNCC
  • BNCC
  • Lactobacillus parakefir-BNCC
  • Lactobacillus parakefir-BNCC
  • Lactobacillus parakefir-BNCC

Lactobacillus parakefir

  • Price: $ 215
  • Number:BNCC187936
  • MPs:
    Gram-positive, occurring singly, in pairs, or in chains, without spores.
  • Packing:Freeze dried pellet; Bacterial suspension; Agar plate
Essential Information Related Products
Lactobacillus parakefir
Culture medium BNCC352238
Description MRS agar medium
Composition Peptone:10.0g, Beef Extract Powder:8.0g, Yeast Powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, C6H8O7.(NH4)2:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, Agar:14.0g, pH:5.7±0.2(25℃)
Growth conditions 30 ℃; 2-3 days; anaerobic;
Storage conditions 2-8 ℃
Safety level 1
morphology Gram-positive, occurring singly, in pairs, or in chains, without spores.
Sharing mode Public welfare sharing
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