Penicillium flavum|336243 |BNCC

BeNa Culture Collection

Penicillium flavum-BNCC
Penicillium flavum-BNCC
Penicillium flavum-BNCC
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  • Penicillium chrysogenum-BNCC
  • Penicillium chrysogenum-BNCC
  • Penicillium chrysogenum-BNCC

Penicillium chrysogenum

  • Price: Contact
  • number:336243
  • Form:
    Filamentous fungi have obvious colonies on Czapek's agar medium, with white, dense and flat hyphae that vigorously spread and grow, producing a large number of white spores
Standard strain Quantitative strain DNA extraction
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Essential Information Certificate Related Products
Penicillium chrysogenum
Subculture procedure ① Prepare one test tube containing 5-10 mL of liquid culture medium and two plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the liquid test tube, mixing well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all liquid test tubes and plates under the above cultivation conditions, and the bacterial strains can be used once they grow.
Growth conditions 28 ℃; 5-7 days; aerobic;
Storage conditions 2-8 ℃
Safety level 1
morphology Filamentous fungi have obvious colonies on Czapek's agar medium, with white, dense and flat hyphae that vigorously spread and grow, producing a large number of white spores
Sharing mode Public welfare sharing

1.Description 

1. Name:  Penicillium funiculosum Thom

2. BNCC No.:336243

3.Biosafety level: 4

2. Storage conditions:

Storage of freezed dried ampoule and agar slant at 2°C to 8°C

3. Growth Conditions 

1, Czapek ' Sagar: sucrose 30.0g,NaNO3 3.0 g,MgSO4·7H2O 0.5 g,KCl 0.5 g,FeSO4·4H2O 0.01 g,K2HPO4 1.0 g, agar 15.0g, distilled water 1.0 L,pH 6.0-6.5,121 ℃,15min. 121 ℃,15min.

2. Atmosphere:aerobic

3.Temperature: 25-26 ℃

4.Notes: 

1.Normal culturing time, 1-2days for bacterial, 3days for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization

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