Lactococcus lactis subsp. lactis|336437 |BNCC

BeNa Culture Collection

Lactococcus lactis subsp. lactis-BNCC
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  • Lactococcus lactis subsp. lactis-BNCC

Lactococcus lactis subsp. lactis

  • Price: Contact
  • number:336437
  • Form:
    The colony diameter is 1-2mm, circular, with irregular edges, opaque, white on the front, flat in shape, dark on the surface, moist in texture, easy to pick up, G+(blue purple), cocci, purity: pure (quality inspection batch 221221, normal activity)
Standard strain Quantitative strain DNA extraction
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Essential Information Certificate Related Products
Lactococcus lactis subsp. lactis
Subculture procedure ① Prepare 1-2 plates as mentioned above; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into a Agar plate at a rate of 200 μ L per piece and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Growth conditions 37 ℃; 24-48 hours; Micro aerobic
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 1-2mm, circular, with irregular edges, opaque, white on the front, flat in shape, dark on the surface, moist in texture, easy to pick up, G+(blue purple), cocci, purity: pure (quality inspection batch 221221, normal activity)
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Lactococcus lactis subsp. lactis

No. : 336437

Product Format : freeze dried, 200ul

Storage conditions : 2~8 ℃

Validity period: 6 years

Biosafety level: 1,handle in ultra-clean table or safety cabinet

Receiving notice: if any abnormality is found on the day of receipt, please contact the customer service within 24 hours. If it is overdue, it is deemed that the bacteria are well. The freeze dried culture shall be used up once and shall not be retained. The bacterial viability will resume after 1-2 generation of recovery and can be used normally. Handling instructions agar slant and suspension liquid is enclosed. Please operate in strict accordance with this instruction, otherwise the replacement of bacteria are not be available in case of aberrant growth and lose of viability.

Growth Conditions:37 ℃, micro aerobic, MRS medium, 24-48h. MRS medium: peptone 10.0g, beef paste 10.0g, yeast powder 4.0g, glucose 20.0g, magnesium sulfate 0.2g, sodium acetate 5.0g, triammonium citrate 2.0g, dipotassium hydrogen phosphate 2.0g, manganese sulfate 0.04g, Tween 80 1.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L. pH 5.7±0.2. Sterilization at 121 ℃ for 15min.

Recovery steps:

(1) Prepare a φ15mm test tube containing 10ml liquid medium; 

(2) Open the biosafety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; 

(3) Draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; 

(4) Inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; 

(5) Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.

Recovery record:  According to the recovery instructions, the results of the  recovery are reported as follows:

                                  

item test results
viability good viability, in 24-48h liquid medium become turbid.
colony morphology (above) Lactococcus lactis milk subspecies, Gram-positive cocci, MRS liquid culture bottom turbid, plate growth thin, liquid culture is recommended.
conclusion good viability, no abnormal colony morphology, qualified
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