Penicillium chrysogenum|341404 |BNCC

BeNa Culture Collection

Penicillium chrysogenum-BNCC
Penicillium chrysogenum-BNCC
Penicillium chrysogenum-BNCC
  • BNCC
  • Penicillium paraherquei-BNCC
  • Penicillium paraherquei-BNCC
  • Penicillium paraherquei-BNCC

Penicillium paraherquei

Literatures(3)
  • Price: Contact
  • number:341404
  • Form:
    A small filamentous fungus. On malt extract agar medium, colonies are distinct, white, with dense and vigorous mycelium. Later, gray spores are produced, spreading toward the Agar plate edges. The underside of the medium turns golden yellow.
Standard strain Quantitative strain DNA extraction
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Penicillium paraherquei
Subculture procedure ① Prepare 1 test tube containing 5-10 mL liquid medium and 2 agar plates; ② Open in a biosafety cabinet, cauterize the top with an alcohol lamp, then quickly add sterile water to rupture it; break it into pieces with forceps; ③ Pipette 0.5mL liquid medium into the freeze-dried vial, dissolve completely, then return to the liquid test tube and mix thoroughly; ④ Pipette 0.2mL bacterial suspension onto a Agar plate, spread evenly; repeat twice to obtain two plates; ⑤ Incubate all liquid tubes and plates under the specified conditions. The culture is ready for use once the strain grows.
Growth conditions 28°C; 5-7 days; aerobic;
Storage conditions 2-8°C
Safety level 1
morphology A small filamentous fungus. On malt extract agar medium, colonies are distinct, white, with dense and vigorous mycelium. Later, gray spores are produced, spreading toward the Agar plate edges. The underside of the medium turns golden yellow.
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Description 

1. Name  :Penicillium paraherquei

2. BNCC No.: 341404

3. Biosafety level: 4

2. Storage conditions:
Storage of freezed dried ampoule and agar slant at 2°C to 8°C

3. Growth Conditions 

1. Comprehensive PDA:20% potato juice 1L, glucose 20g ,KH2PO4 3g, MgSO4.7H2O 1.5g, thiamine trace, agar 15g,pH natural.

2. Atmosphere: aerobic

3. Temperature: 25 ℃

4. Notes: 
1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization

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