Grape juice contains spore forming Hansenula yeast|393611 |BNCC

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Grape juice contains spore forming Hansenula yeast-BNCC
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  • Hanseniaspora uvarum-BNCC

Hanseniaspora uvarum

  • Price： $ 130
  • number：BNCC393611
  • MPs：
    The colony diameter is 2-4mm, circular, with neat edges, opaque, white on the front, raised in the middle, smooth on the surface, bright on the surface, moist in texture, does not produce pigments, G+(blue purple), cocci, purity: pure
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Essential Information Related Products
Hanseniaspora uvarum
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 30 ℃; 24-48 hours; aerobic;
Subculture procedure ① Prepare 1-2 of the above plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into two plates, each Agar plate containing about 200 μ L, and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 2-4mm, circular, with neat edges, opaque, white on the front, raised in the middle, smooth on the surface, bright on the surface, moist in texture, does not produce pigments, G+(blue purple), cocci, purity: pure
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