BeNa Culture Collection
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| Culture medium | BNCC360798 |
| Description | Colombia Agar Chocolate Plate |
| Composition | Special Peptone:23.0g, Soluble Starch:1.0g, NaCl:5.0g, Agar:20.0g, Defibrinated Sheep Blood:5%, pH:7.3±0.2(25℃) |
| Growth conditions | 37 ℃; 24-48h;5%CO2; |
| Subculture procedure | ① Dissolve the frozen tube in a water bath (37 ℃ for bacteria) and shake quickly to dissolve; ② Wipe the outer wall of the Frozen vial with an alcohol swab for disinfection, and then transfer it to a safe cabinet for operation; ③ Unscrew the tube cap, aspirate all the dissolved solution, and transfer it into 1-2 agar plates; ④ After uniform coating, transfer to the above cultivation conditions for cultivation. |
| Storage conditions | -80 ℃ |
| Safety level | 2 |
| morphology | The colony diameter is 0.5-1mm, circular, with neat edges, opaque, gray white on the front, raised in the middle, smooth on the surface, easy to pick up, G - (red), cocci |
| Sharing mode | Public welfare sharing |
Quantitative strains of Clostridium perfringens(Quantitative strains of Clostridium perfringens)
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KG-1a(KG-1a)
BNCC100983
SNU-5(SNU-5)
BNCC344674
Biochemical Identification Kit for Plesiomonas shigelloides(Biochemical Identification Kit for Plesiomonas shigelloides)
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Biochemical Identification Kit for Alcaligenes faecalis(Biochemical Identification Kit for Alcaligenes faecalis)
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KMS11(KMS11)
BNCC340591