Johnson's lactobacilli|135261 |BNCC

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Johnson's lactobacilli-BNCC
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  • Lactobacillus johnsonii-BNCC

Lactobacillus johnsonii

Literatures(7)
  • Price： $ 215
  • Number：BNCC135261
  • MPs：
    Size: 1-2mm Shape: Circular Edge: Neat Transparency: Opaque Color: White Rise: Middle Rise Surface: Bright and Smooth Texture: Moist and easy to pick up, G+(blue purple), Bacillus
  • Packing：Freeze dried pellet; Bacterial suspension; Agar plate
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Lactobacillus johnsonii
Culture medium BNCC352238
Description MRS agar medium
Composition Peptone:10.0g, Beef Extract Powder:8.0g, Yeast Powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, C6H8O7.(NH4)2:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, Agar:14.0g, pH:5.7±0.2(25℃)
Growth conditions 37 ℃; 24-48 hours; anaerobic
Storage conditions 2-8 ℃
Safety level 1
morphology Size: 1-2mm Shape: Circular Edge: Neat Transparency: Opaque Color: White Rise: Middle Rise Surface: Bright and Smooth Texture: Moist and easy to pick up, G+(blue purple), Bacillus
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