Sake Lactobacillus subsp. sake|185970 |BNCC

BeNa Culture Collection

Sake Lactobacillus subsp. sake-BNCC
Sake Lactobacillus subsp. sake-BNCC
  • BNCC
  • Lactobacillus sakei subsp. sakei-BNCC
  • Lactobacillus sakei subsp. sakei-BNCC

Lactobacillus sakei subsp. sakei

Literatures(2)
  • Price: Contact
  • number:185970
  • Form:
    The colony diameter is 0.5-1mm, circular, with neat edges, opaque, gray white on the front, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, G+(blue purple), Bacillus, purity: pure
Standard strain Quantitative strain DNA extraction
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Essential Information References Certificate Related Products
Lactobacillus sakei subsp. sakei
Subculture procedure ① Prepare 1 sterile water and 2 plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Suck 0.5mL of sterile water into the freeze-drying tube and dissolve it thoroughly; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Growth conditions 37 ℃; 48-72h; microaerophilic (3% -5% O2, 10% CO2);
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 0.5-1mm, circular, with neat edges, opaque, gray white on the front, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, G+(blue purple), Bacillus, purity: pure
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 Lactobacillus sakei subsp.

No.: 185970

Storage conditions: 2~8 ℃

Product format: freeze dried,200ul

Validity period: 6 years

Biosafety  level: 1,handle in ultra-clear table or safety cabinet

Receiving notice: if any abnormality is found on the day of receipt, please contact the customer service within 24 hours. If it is overdue, it is deemed that the bacteria are well. The freeze dried culture shall be used up once and shall not be retained. The bacterial viability will resume after 1-2 generation of recovery and can be used normally. Please operate in strict accordance with this instruction, otherwise the replacement of bacteria are not be available in case of aberrant growth and loss of viability.

Recovery steps:

(1)Prepare a φ18mm test tube of 10ml liquid medium;  and two agar plates

(2)Sterilizing the ampoule, open it in biosafety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; 

(3)Draw 0.5mL of liquid culture medium into the freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; 

(4)Put the test tube under the above culture conditions for cultivation. The culture solution is obviously turbid or mass growth at the solution bottom occur, this indicates the bacterial grows well.

Recovery record:  According to the recovery instructions, the results of the recovery are reported as follows:

                                                 

item test result
viability: good viability,in 48-72h a large number of bacteria grow at the bottom of the liquid medium, and the growth of the plate strain is weak.
colony morphology: (above) Lactobacillus sake subspecies is gram-positive bacilli. There are a large number of bacteria growing at the bottom of MRS liquid culture solution, and the growth of plate strains is weak. Liquid culture is recommended.
conclusion: good viability, no abnormal colony morphology, qualified

 

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