Oligophagous Sphingomonas|186551 |BNCC

BeNa Culture Collection

Oligophagous Sphingomonas-BNCC
  • BNCC
  • Sphingomonas oligoaromativorans-BNCC

Sphingomonas oligoaromativorans

  • Price: $ 186
  • number:BNCC186551
  • MPs:
    The colony has a diameter of 1-2mm, irregular shape, irregular edges, semi transparent, yellow on the front, light color, raised in the middle, smooth surface, sticky texture, G - (red), Bacillus
Essential Information Related Products
Sphingomonas oligoaromativorans
Culture medium BNCC352239
Description Nutrient Agar
Composition Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃)
Growth conditions 28 ℃; 24-48 hours; aerobic
Subculture procedure ① Prepare 1-2 of the above plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into two plates, each Agar plate containing about 200 μ L, and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Storage conditions 2-8 ℃
Safety level 1
morphology The colony has a diameter of 1-2mm, irregular shape, irregular edges, semi transparent, yellow on the front, light color, raised in the middle, smooth surface, sticky texture, G - (red), Bacillus
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