Lactobacillus delbrueckii subsp. bulgaricus|186626 |BNCC

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Lactobacillus delbrueckii subsp. bulgaricus-BNCC
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  • Lactobacillus delbrueckii subsp. bulgaricus-BNCC

Lactobacillus delbrueckii subsp. bulgaricus

  • Price： $ 215
  • Number：BNCC186626
  • OtherNo：ATCCBAA-365
  • MPs：
    The bacterial culture in MRS broth appears turbid with a significant amount of white sediment at the bottom of the tube. The growth of the strain on the Agar plate is weak; therefore, using liquid culture is recommended.
  • Packing：Freeze dried pellet; Bacterial suspension
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Essential Information Related Products
Lactobacillus delbrueckii subsp. bulgaricus
Culture medium BNCC352238
Description MRS agar medium
Composition Peptone:10.0g, Beef Extract Powder:8.0g, Yeast Powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, C6H8O7.(NH4)2:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, Agar:14.0g, pH:5.7±0.2(25℃)
Growth conditions 37 ℃; 2-3 days; Micro aerobic gas environment (3% -5% O2, 10% CO2);
Storage conditions 2-8 ℃
Safety level 1
morphology The bacterial culture in MRS broth appears turbid with a significant amount of white sediment at the bottom of the tube. The growth of the strain on the Agar plate is weak; therefore, using liquid culture is recommended.
Sharing mode Public welfare sharing
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