Swiss Lactobacillus|191404 |BNCC

BeNa Culture Collection

Swiss Lactobacillus-BNCC
Swiss Lactobacillus-BNCC
  • BNCC
  • Lactobacillus helveticus-BNCC
  • Lactobacillus helveticus-BNCC

Lactobacillus helveticus

  • Price: Contact
  • number:191404
  • Form:
    The colony diameter is 0.5-1mm, circular, with irregular edges, opaque, gray white on the front, flat in shape, gray on the surface, easy to pick up, G+(blue purple), rod-shaped
Standard strain Quantitative strain DNA extraction
Package:
Essential Information Certificate Related Products
Lactobacillus helveticus
Subculture procedure ① Prepare 1-2 of the above plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into a Agar plate at a rate of 200 μ L per piece and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Growth conditions 37 ℃; 24-48 hours; aerobic
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 0.5-1mm, circular, with irregular edges, opaque, gray white on the front, flat in shape, gray on the surface, easy to pick up, G+(blue purple), rod-shaped
Sharing mode Public welfare sharing

Lactobacillus helveticus

Storage conditions: 2~8 ℃

No. 191404

Product format:  freeze dried, 200ul

Validity: 6 years

Biosafety level : 1, handle in ultra-clean table or safety cabinet

Receiving notice: if any abnormality is found on the day of receipt, please contact the customer service within 24 hours. If it is overdue, it is deemed that the bacteria are well. The freeze dried culture shall be used up once and shall not be retained. The bacterial viability will resume after 1-2 generation of recovery and can be used normally. Handling instructions of agar slant and suspension liquid is enclosed. Please operate in strict accordance with this instruction, otherwise the replacement of bacteria are not be available in case of aberrant growth and loss of viability.

Gorwth conditions: 37 ℃, aerobic, MRS medium, 24-48h. MRS medium: peptone 10.0g, beef paste 10.0g, yeast powder 4.0g, glucose 20.0g, magnesium sulfate 0.2g, sodium acetate 5.0g, triammonium citrate 2.0g, dipotassium hydrogen phosphate 2.0g, manganese sulfate 0.04g, Tween 80 1.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L. pH 5.7±0.2. Sterilization at 121 ℃ for 15min.

Recovery steps:

(1) Prepare a test tube containing 5-10mL of liquid culture medium and 2 plates; 

(2) Open it in the biosafety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; 

(3) Draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; 

(4) Inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; 

(5) Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.

Recovery record:  According to the recovery instructions, the results of the cell recovery are reported as follows:

Item test results
viability: good viability, in 24 hours liquid medium become turbid, obvious strain layer occurs on the plate,colony is typical on marked plate.
colony morphology: (above)

size: 0.5-1mm shape: round edge: neat transparency: opaque

color: bright white uplift: middle convex surface: bright and smooth texture: moist and easy to stir

Conclusion: good viability, no abnormal colony morphology, qualified

 

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