Lactobacillus acidophilus|186447 |BNCC

BeNa Culture Collection

Lactobacillus acidophilus-BNCC
Lactobacillus acidophilus-BNCC
  • BNCC
  • Lactobacillus acidophilus-BNCC
  • Lactobacillus acidophilus-BNCC

Lactobacillus acidophilus

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  • number:186447
  • Form:
    The colonies measure 1-2 mm in diameter, are circular with serrated margins, and are opaque. They exhibit a grayish-white pigmentation on the surface and have a dull appearance. The organisms are Gram-positive (G⁺, appearing blue-violet) and rod-shaped (bacilli). Purity: pure.
Standard strain Quantitative strain DNA extraction
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Lactobacillus acidophilus
Subculture procedure ① Prepare 1-2 of the above plates; ② After disinfecting the surface of the ampoule tube, open it in a safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water (placed in an anaerobic environment for 24 hours of deoxygenation in advance) and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into a Agar plate at a rate of 200 μ L per Agar plate and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Growth conditions 37 ℃; 18-24h; anaerobic;
Storage conditions 2-8 ℃
Safety level 1
morphology The colonies measure 1-2 mm in diameter, are circular with serrated margins, and are opaque. They exhibit a grayish-white pigmentation on the surface and have a dull appearance. The organisms are Gram-positive (G⁺, appearing blue-violet) and rod-shaped (bacilli). Purity: pure.
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Lactobacillus acidophilus

 

Description

1. BNCC No.:186447

2. Biosafety level:  4

Storage conditions:

Storage of freezed dried ampoule and agar slant at 2°C to 8°C.

Growth Conditions: 

1, MRS medium: cheese peptone 10.0g, beef powder 8.0g, yeast powder 4.0g, glucose 20.0g, magnesium sulfate 0.2g, sodium acetate 5.0g, triammonium citrate 2.0g, dipotassium hydrogen phosphate 2.0g, manganese sulfate 0.05g, twain 80 1.0g, distilled water 1000mL. pH6.2±0.2. 121 ℃,15min.

2. Atmosphere: anaerobic

3. Temperature:  37 ℃

Notes: 

1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization.

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