Salmonella Enteritidis subsp. Enteritidis LT2|316132 |BNCC

BeNa Culture Collection

BNCC > Microbial strain > Salmonella Enteritidis subsp. Enteritidis LT2
Salmonella Enteritidis subsp. Enteritidis LT2-BNCC
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  • Salmonella enterica subsp. enterica-BNCC

Salmonella enterica subsp. enterica

  • Price： $ 215
  • number：BNCC316132
  • MPs：
    Colony diameter 0.5-1 mm, circular with entire margin, opaque, grayish-white on the obverse, flat morphology, smooth surface, moist texture, easily picked, Gram-negative (red), rod-shaped.
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Essential Information Related Products
Salmonella enterica subsp. enterica
Culture medium BNCC353940
Description 3.5% Sodium Chloride Agar Medium
Composition Beef Extract:3.0g, Peptone:10.0g, NaCl:35.0g, Agar:15.0g, pH:7.2-7.4(25℃)
Growth conditions 37 ℃; 18-24h; aerobic;
Subculture procedure ① Prepare 2 plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Suck 0.5mL sterile water into the freeze-drying tube, dissolve thoroughly, and mix well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all the plates under the above cultivation conditions, and once the strains grow, they can be used.
Storage conditions 2-8 ℃
Safety level 2
morphology Colony diameter 0.5-1 mm, circular with entire margin, opaque, grayish-white on the obverse, flat morphology, smooth surface, moist texture, easily picked, Gram-negative (red), rod-shaped.
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