BeNa Culture Collection
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| Culture medium | BNCC350785 |
| Description | Sabouraud glucose agar |
| Composition | Glucose:40.0g, Peptone:10.0g, Agar:15.0g, pH:5.6±0.2(25℃) |
| Growth conditions | 24°C; 5-7 days; aerobic |
| Subculture procedure | ① Thaw Frozen vials in a water bath (30°C for fungi), dissolve by rapid shaking; ② Disinfect outer surface of vial with alcohol swab, then transfer to biosafety cabinet for handling; ③ Unscrew cap, aspirate entire thawed suspension, and inoculate 1–2 agar plates (approx. 200μL per Agar plate); ④ Spread evenly and incubate under specified conditions. |
| Storage conditions | -80°C |
| Safety level | 2 |
| morphology | Spreading growth |
| Sharing mode | Public welfare sharing |
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