BeNa Culture Collection
info@bncc.com
| Subculture procedure | ① Prepare 2 tablets; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and pour it into the freeze-drying tube. After fully dissolving, mix well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all the plates under the above cultivation conditions, and once the strains grow, they can be used. |
| Growth conditions | 28 ℃; 3-5 days; aerobic; |
| Storage conditions | 2-8 ℃ |
| Safety level | 1 |
| morphology | Spread and grow, colonies are white and fluffy, producing white spores |
| Sharing mode | Public welfare sharing |
1.Description
1. Name : GeotrichumcandidumLink
2. BNCC No.: 335994
3. Biosafety level: 4
2. Storage conditions:
Storage of freezed dried ampoule and agar slant at 2°C to 8°C
3. Growth Conditions
1. Name of culture medium: wort agar
The raw material of fermented beer (without hops) is diluted to 10 Berlin, 15g/L agar is added, melted and divided into packaging. 121 ℃,15 minutes sterilization.
2. Atmosphere: aerobic
3, Temperature: 25-28 ℃
4. Notes:
1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.
2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.
3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.
4.Waste generated from the handling process should be discarded after high-pressure sterilization