Salmonella enterica subsp. enterica|192094 |BNCC

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Salmonella enterica subsp. enterica-BNCC
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  • Salmonella enterica subsp. enterica-BNCC

Salmonella enterica subsp. enterica

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  • Price： $ 149
  • number：BNCC192094
  • MPs：
    The colonies measure 1-2 mm in diameter, are circular with regular margins, and are opaque. They exhibit a grayish-white pigmentation on the surface, have a raised center, and are smooth and moist in texture. The organisms are Gram-negative (G⁻, appearing red) and rod-shaped (bacilli). Purity: pure.
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Salmonella enterica subsp. enterica
Culture medium BNCC352239
Description Nutrient Agar
Composition Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃)
Growth conditions 37 ℃; 18-24h; aerobic
Subculture procedure ① Prepare 1-2 of the above plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into two plates, each Agar plate containing about 200 μ L, and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Storage conditions 2-8 ℃
Safety level 2
morphology The colonies measure 1-2 mm in diameter, are circular with regular margins, and are opaque. They exhibit a grayish-white pigmentation on the surface, have a raised center, and are smooth and moist in texture. The organisms are Gram-negative (G⁻, appearing red) and rod-shaped (bacilli). Purity: pure.
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