BeNa Culture Collection
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| Culture medium | BNCC352238 |
| Description | MRS agar medium |
| Composition | Peptone:10.0g, Beef Extract Powder:8.0g, Yeast Powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, C6H8O7.(NH4)2:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, Agar:14.0g, pH:5.7±0.2(25℃) |
| Growth conditions | 37 ℃, 2-3 days, anaerobic |
| Storage conditions | 2-8 ℃ |
| Safety level | 1 |
| morphology | Circular with irregular margins, opaque, appearing grayish-white on the obverse side and convex at the center. The surface is smooth, glossy, and moist with a viscous texture. Gram-positive (bluish-purple), cocci, purity: pure. |
| Sharing mode | Public welfare sharing |
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