Starch eating Lactobacillus|135321 |BNCC

BeNa Culture Collection

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Starch eating Lactobacillus-BNCC
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  • Lactobacillus amylovorus-BNCC

Lactobacillus amylovorus

Literatures(3)
  • Price： $ 258
  • Number：BNCC135321
  • OtherNo：=ATCC33620=BCRC11648=CCM4380=CCUG27201=CEC
  • MPs：
    Size: 1–2 mm in diameter Shape: Circular Margin: Entire Opacity: Opaque Color: Cream-white Elevation: Convex with central raised area Surface: Glossy and smooth Texture: Moist and easily picked Gram stain: Gram-positive (bluish-purple) Morphology: Bacilli
  • Packing：Freeze dried pellet; Bacterial suspension; Agar plate
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Essential Information References Related Products
Lactobacillus amylovorus
Culture medium BNCC352238
Description MRS agar medium
Composition Peptone:10.0g, Beef Extract Powder:8.0g, Yeast Powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, C6H8O7.(NH4)2:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, Agar:14.0g, pH:5.7±0.2(25℃)
Growth conditions 37 ℃; 24-48 hours; anaerobic
Storage conditions 2-8 ℃
Safety level 1
morphology Size: 1–2 mm in diameter Shape: Circular Margin: Entire Opacity: Opaque Color: Cream-white Elevation: Convex with central raised area Surface: Glossy and smooth Texture: Moist and easily picked Gram stain: Gram-positive (bluish-purple) Morphology: Bacilli
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