Lactose variant of Aspergillus flavus|152754 |BNCC

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Lactose variant of Aspergillus flavus-BNCC
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  • Streptomyces microflavus var. lactosus-BNCC

Streptomyces microflavus var. lactosus

  • Price： $ 258
  • Number：BNCC152754
  • OtherNo：CGMCC4.3321
  • MPs：
    The colony diameter is 0.5-1mm, circular, with neat edges, opaque, milky white on the front, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, G+(blue purple), Bacillus, purity: pure
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Essential Information Related Products
Streptomyces microflavus var. lactosus
Culture medium BNCC352255
Description Streptomyces medium 2
Composition Yeast Extract Powder:4.0g, Malt Extract Powder:10.0g, Glucose:4.0g, Agar:20.0g, pH:7.2±0.2(25℃)
Growth conditions 30 ℃, 2-3 days, aerobic
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 0.5-1mm, circular, with neat edges, opaque, milky white on the front, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, G+(blue purple), Bacillus, purity: pure
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