BeNa Culture Collection
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| Culture medium | BNCC352249 |
| Description | Malt extract agar |
| Composition | Malt Extract Powder:130.0g, Chloramphenicol:0.1g, Agar:15.0g, pH:6.0±0.2(25℃) |
| Growth conditions | 28 ℃; 5-7 days; aerobic; |
| Subculture procedure | ① Prepare 1 test tube containing 5-10 mL of liquid culture medium and 2 plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the liquid test tube, mixing well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all liquid test tubes and plates under the above cultivation conditions, and the bacterial strains can be used once they grow. |
| Storage conditions | 2-8 ℃ |
| Safety level | 1 |
| morphology | A filamentous fungus that forms distinct colonies on malt extract agar. The mycelium is initially white, dense, and low-lying, exhibiting spreading growth. In later stages, the mycelium turns gray and produces bluish-gray spores. |
| Sharing mode | Public welfare sharing |
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