Ji Yemeng Mayer's yeast|186767 |BNCC

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Ji Yemeng Mayer's yeast-BNCC
  • BNCC
  • Meyerozyma guilliermondii-BNCC

Meyerozyma guilliermondii

  • Price： $ 215
  • Number：BNCC186767
  • MPs：
    Round, with neat edges, opaque, milky white on the front, light in color, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, non pigmented, G+(blue purple), cocci, purity: pure
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Essential Information Related Products
Meyerozyma guilliermondii
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 30 ℃; 24-48 hours; aerobic
Storage conditions 2-8 ℃
Safety level 1
morphology Round, with neat edges, opaque, milky white on the front, light in color, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, non pigmented, G+(blue purple), cocci, purity: pure
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