Monascus|149389 |BNCC

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Monascus-BNCC
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  • Monascus sp.-BNCC

Monascus sp.

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  • number：149389
  • Form：
    Spread and grow, produce a large number of spores, produce red spores, irregular edges, opaque, red front, raised middle, rough surface, wrinkled surface, dry texture, purity: pure
Standard strain Quantitative strain DNA extraction
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Monascus sp.
Subculture procedure ① Prepare 1-2 of the above plates; ② After disinfecting the inclined surface of the test tube, open it in the safety cabinet; ③ Cut small square blocks of 0.5 × 0.5cm2 using a sterile inoculation hoe and inoculation shovel (see attached page); ④ Place the small square block flat on the center of the Agar plate and onto the surface of the agar; ⑤ Cultivate the flat Agar plate under the above cultivation conditions, and the strain can be used once it grows.
Growth conditions 30 ℃; 5-7 days; aerobic;
Storage conditions 2-8 ℃
Safety level 1
morphology Spread and grow, produce a large number of spores, produce red spores, irregular edges, opaque, red front, raised middle, rough surface, wrinkled surface, dry texture, purity: pure
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