Lactobacillus acidophilus|196182 |BNCC

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Lactobacillus acidophilus-BNCC
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  • Ligilactobacillus acidipiscis-BNCC

Ligilactobacillus acidipiscis

  • Price： $ 215
  • number：BNCC196182
  • MPs：
    Colony diameter: 0.5–1 mm; circular, opaque; upper surface milky white with central elevation; smooth texture; moist; non-pigmented; Gram-positive (blue-violet); bacillus; purity: pure
  • Packing：Freeze dried pellet; Bacterial suspension; Agar plate
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Ligilactobacillus acidipiscis
Culture medium BNCC352238
Description MRS agar medium
Composition Peptone:10.0g, Beef Extract Powder:8.0g, Yeast Powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, C6H8O7.(NH4)2:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, Agar:14.0g, pH:5.7±0.2(25℃)
Growth conditions 37°C, 24-48h, microaerophilic
Subculture procedure ① Prepare 1-2 plates as above (pre-deoxygenate in anaerobic environment for 24h); ② Open in biosafety cabinet, cauterize top with alcohol lamp, then rapidly break with sterile water; crush with forceps; ③ Pipette 0.5mL sterile water into freeze-dried vial, dissolve powder completely, then dispense 200μL/Agar plate, spread evenly; ④ Incubate plates under specified conditions until colonies emerge.
Storage conditions 2-8°C
Safety level 1
morphology Colony diameter: 0.5–1 mm; circular, opaque; upper surface milky white with central elevation; smooth texture; moist; non-pigmented; Gram-positive (blue-violet); bacillus; purity: pure
Sharing mode Public welfare sharing
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