Milk wine Candida|234366 |BNCC

BeNa Culture Collection

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Milk wine Candida-BNCC
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  • Candida kefyr (Beijerinck) van Uden et Buckley-BNCC

Candida kefyr (Beijerinck) van Uden et Buckley

  • Price： $ 858
  • Number：BNCC234366
  • OtherNo：CBS 834 CCRC 22057, DBVPG 6141, IFO 10287, NRRL Y-329, VKM Y-742
  • MPs：
    Round, with neat edges, opaque, milky white on the front, light in color, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, non pigmented, G+(blue purple), ellipsoid bacterium, purity: pure
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Essential Information Related Products
Candida kefyr (Beijerinck) van Uden et Buckley
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 28 ℃; 48-72 hours; aerobic
Storage conditions 2-8 ℃
Safety level 1
morphology Round, with neat edges, opaque, milky white on the front, light in color, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, non pigmented, G+(blue purple), ellipsoid bacterium, purity: pure
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