BeNa Culture Collection
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| Culture medium | BNCC360803 |
| Description | Enhanced Clostridium agar medium |
| Composition | Yeast Extract:3.0g, Beef Extract Powder:10.0g, Glucose:5.0g, Pancreatic Casein Peptone:10.0g, NaCl:5.0g, Soluble Starch:1.0g, L-Cysteine Hydrochloride(C3H7NO2S.HCl):0.5g, CH3COONa:3.0g, Agar:12.5g, pH:6.8±0.2(25℃) |
| Growth conditions | 37°C; 24-48h; anaerobic; |
| Storage conditions | 2-8℃ |
| Safety level | 1 |
| morphology | Colony diameter: 1-2 mm; circular, with neat edges; opaque, creamy white on top; convex center; smooth surface; viscous texture; Gram-positive (blue-violet); bacillus |
| Sharing mode | Public welfare sharing |
Rotavirus A nucleic acid reference (Heat inactivated) (Strongly positive)(Rotavirus A nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC396427
Rotavirus A nucleic acid reference (Heat inactivated) (Strongly positive)(Rotavirus A nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC396428
Human rhinovirus 53 nucleic acid reference (Heat inactivated) (Strongly positive)(Human rhinovirus 53 nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC398205
Human rhinovirus 31 nucleic acid reference (Heat inactivated) (Strongly positive)(Human rhinovirus 31 nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC398206
Plasmid DNA of White Spot Syndrome Virus (WSSV)(Plasmid DNA of White Spot Syndrome Virus (WSSV))
BNCC397425
Plasmid DNA of Necrotizing Hepatopancreatitis (NHP)(Plasmid DNA of Necrotizing Hepatopancreatitis (NHP))
BNCC397429
Sphingomonas sp. DNA standard
BNCC398141
Sphingomonas sp. DNA lab quality control
BNCC398139
Genomic DNA from Helicobacter pylori
BNCC397895
Mycoplasma bovis DNA standard
BNCC397623
Acinetobacter junii nucleic acid reference(Heat inactivated) (Strongly positive)
BNCC397509
Escherichia coli DNA lab quality control
BNCC397355
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