BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC363892 |
| Description | Modified PYG Broth |
| Composition | Pancreatic Digest of Casein:5.0g, Peptone:5.0g, Yeast Extract:10.0g, Beef Extract:5.0g, Glucose:5.0g, K2HPO4:2.0g, Tween 80:1.0ml, CaCl2.2H2O:0.01g, MgSO4.7H2O:0.02g, K2HPO4:0.04g, KH2PO4:0.04g, NaHCO3:0.4g, NaCl:0.08g, Resazurin:1.0mg, Hemin:5mg, Vitamin K1:1mg, C3H7NO2S.HCl:0.5g, pH:7.2±0.2(25℃) |
| Growth conditions | 37 ℃; 48-72 hours; anaerobic |
| Subculture procedure | ① Prepare 1 tube of liquid culture medium with a diameter of 18mm, about 10mL (placed in anaerobic environment for deoxygenation for 24 hours in advance); ② Dissolve the Frozen vials in a 37 ℃ water bath and shake rapidly for dissolution; ③ Suck the bacterial solution back into the test tube liquid culture medium; ④ Place the liquid test tube under the above cultivation conditions for cultivation. If the bacterial solution is turbid or there is a large amount of bacterial growth at the bottom, it can be used. |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| morphology | G - (red), cocci, purity: pure |
| Sharing mode | Public welfare sharing |
Quantitative strains of pseudomonas aeruginosa(Quantitative strains of pseudomonas aeruginosa)
BNCC393207
Quantitative strains of aspergillus brasiliensis Varga et al.(Quantitative strains of aspergillus brasiliensis Varga et al.)
BNCC393209
Quantitative strains of Escherichia coli(Quantitative strains of Escherichia coli)
BNCC393208
Quantitative strains of pseudomonas aeruginosa(Quantitative strains of pseudomonas aeruginosa)
BNCC399674
NCI-H820(NCI-H820)
BNCC341803
5-8F(5-8F)
BNCC353307