Brussels wine aroma yeast|358378 |BNCC

BeNa Culture Collection

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Brussels wine aroma yeast-BNCC
  • BNCC
  • Brettanomyces bruxellensis-BNCC

Brettanomyces bruxellensis

  • Price： $ 300
  • Number：BNCC358378
  • OtherNo：ATCC10563=CCRC21519=DBVPG6707=IFO0797=NRRL
  • MPs：
    The colony diameter is 1-2mm, circular, with neat edges, opaque, gray white on the front, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, G+(blue purple), cocci, purity: pure
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Essential Information Related Products
Brettanomyces bruxellensis
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 28 ℃; 48-72h; aerobic;
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 1-2mm, circular, with neat edges, opaque, gray white on the front, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, G+(blue purple), cocci, purity: pure
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