Salmonella enterica subsp. enterica|366361 |BNCC

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Salmonella enterica subsp. enterica-BNCC
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  • Salmonella enterica subsp. enterica-BNCC

Salmonella enterica subsp. enterica

  • Price： $ 215
  • Number：BNCC366361
  • OtherNo：=CIP 60.62=NCIB 11450=ATCC 43971=LT2
  • MPs：
    The colony diameter is 1-2mm, circular, with irregular edges, opaque, yellow on the front, light in color, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, G - (red), Bacillus, purity: pure
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Salmonella enterica subsp. enterica
Culture medium BNCC363070
Description Tryptic Soy Agar (TSA)
Composition Tryptone:15.0g, Soy Peptone:5.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.2(25℃)
Growth conditions 37 ℃; 24-48 hours; aerobic;
Storage conditions 2-8 ℃
Safety level 2
morphology The colony diameter is 1-2mm, circular, with irregular edges, opaque, yellow on the front, light in color, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, G - (red), Bacillus, purity: pure
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