Bacillus subtilis subsp. subtilis|293727 |BNCC

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Bacillus subtilis subsp. subtilis-BNCC
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  • Bacillus spizizenii (Nakamura et al.) Dunlap et al.-BNCC

Bacillus spizizenii (Nakamura et al.) Dunlap et al.

  • Price： $ 429
  • number：BNCC293727
  • MPs：
    Colony diameter: 0.5-1mm; circular with irregular margins; opaque; white upper surface; centrally raised; rough texture; moist consistency; easily lifted; G+ (blue-violet); bacillus; purity: pure
  • Packing：Agar Slant; Bacterial suspension; Agar plate
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Bacillus spizizenii (Nakamura et al.) Dunlap et al.
Culture medium BNCC352239
Description Nutrient Agar
Composition Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃)
Growth conditions 30°C; 18-24h; aerobic
Subculture procedure ① Prepare 1-2 fresh plates as described above; ② Open in a biosafety cabinet, cauterize the top with a酒精灯, then quickly add sterile water to break it open; use forceps to crush it; ③ Pipette 0.5mL sterile water into the freeze-dried vial, dissolve completely, and mix thoroughly; ④ Pipette 0.2mL of the bacterial suspension onto the agar plate, spread evenly; repeat twice to obtain two plates; ⑤ Incubate under the specified conditions; the strain is ready for use once colonies appear.
Storage conditions 2-8°C
Safety level 1
morphology Colony diameter: 0.5-1mm; circular with irregular margins; opaque; white upper surface; centrally raised; rough texture; moist consistency; easily lifted; G+ (blue-violet); bacillus; purity: pure
Sharing mode Public welfare sharing
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