Lactobacillus casei|195014 |BNCC

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Lactobacillus casei-BNCC
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  • Lactobacillus paracasei-BNCC

Lactobacillus paracasei

  • Price： $ 215
  • Number：BNCC195014
  • MPs：
    Size: 1-2 mm in diameter. Shape: Circular.Margin: Entire (smooth). Opacity: Opaque. Color: Creamy white. Elevation: Convex (raised at the center). Surface: Smooth and shiny.Texture: Moist and easily picked up.
  • Packing：Freeze dried pellet; Bacterial suspension; Agar plate
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Essential Information Related Products
Lactobacillus paracasei
Culture medium BNCC352238
Description MRS agar medium
Composition Peptone:10.0g, Beef Extract Powder:8.0g, Yeast Powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, C6H8O7.(NH4)2:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, Agar:14.0g, pH:5.7±0.2(25℃)
Growth conditions 37 ℃; 24-48 hours; aerobic
Storage conditions 2-8 ℃
Safety level 1
morphology Size: 1-2 mm in diameter. Shape: Circular.Margin: Entire (smooth). Opacity: Opaque. Color: Creamy white. Elevation: Convex (raised at the center). Surface: Smooth and shiny.Texture: Moist and easily picked up.
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