BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC352251 |
| Description | YM agar medium |
| Composition | Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃) |
| Growth conditions | 28 ℃; 24-48 hours; aerobic |
| Storage conditions | 2-8 ℃ |
| Safety level | 1 |
| morphology | Round, neat edges, opaque, milky white on the front, raised in the middle, smooth surface, sticky texture, easy to pick up, G+(blue purple), cocci, purity: pure |
| Sharing mode | Public welfare sharing |
Rotavirus A nucleic acid reference (Heat inactivated) (Strongly positive)(Rotavirus A nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC396427
Rotavirus A nucleic acid reference (Heat inactivated) (Strongly positive)(Rotavirus A nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC396428
Human rhinovirus 53 nucleic acid reference (Heat inactivated) (Strongly positive)(Human rhinovirus 53 nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC398205
Human rhinovirus 31 nucleic acid reference (Heat inactivated) (Strongly positive)(Human rhinovirus 31 nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC398206
Plasmid DNA of White Spot Syndrome Virus (WSSV)(Plasmid DNA of White Spot Syndrome Virus (WSSV))
BNCC397425
Plasmid DNA of Necrotizing Hepatopancreatitis (NHP)(Plasmid DNA of Necrotizing Hepatopancreatitis (NHP))
BNCC397429
Feline leukemia virus nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC397971
Genomic DNA from Helicobacter pylori
BNCC397895
Mycoplasma fermentans DNA standard
BNCC397632
Mycoplasma bovis DNA lab quality control
BNCC397621
Escherichia coli DNA lab quality control
BNCC397356
Human rhinovirus 61 RNA lab quality control
BNCC397267
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