Malt Fragrant Meat Bacteria|362161 |BNCC

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Malt Fragrant Meat Bacteria-BNCC
  • BNCC
  • Carnobacterium maltaromaticum-BNCC

Carnobacterium maltaromaticum

  • Price： $ 258
  • Number：BNCC362161
  • OtherNo：ATCC 27865
  • MPs：
    The colony diameter is 1-2mm, circular, with neat edges, opaque, gray white on the front, darker in color, raised in the middle, smooth on the surface, bright on the surface, moist in texture, easy to pick up, does not produce pigments, G+(blue purple), Bacillus, purity: pure
  • Packing：Freeze dried pellet; Agar plate
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Essential Information Related Products
Carnobacterium maltaromaticum
Culture medium BNCC352241
Description Columbia blood agar plate
Composition Special Peptone:23.0g, Soluble Starch:1.0g, NaCl:5.0g, Agar:10.0g, Defibrinated Sheep Blood:5%(added at 50℃), pH:7.3±0.2(25℃)
Growth conditions 30 ℃; 24-48 hours; microaerophilic
Storage conditions 2-8 ℃
Safety level 2
morphology The colony diameter is 1-2mm, circular, with neat edges, opaque, gray white on the front, darker in color, raised in the middle, smooth on the surface, bright on the surface, moist in texture, easy to pick up, does not produce pigments, G+(blue purple), Bacillus, purity: pure
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