Penicillium|195044 |BNCC

BeNa Culture Collection

Penicillium-BNCC
Penicillium-BNCC
Penicillium-BNCC
  • BNCC
  • Penicillium patulum-BNCC
  • Penicillium patulum-BNCC
  • Penicillium patulum-BNCC

Penicillium patulum

  • Price: Contact
  • number:195044
  • Form:
    Spread and grow, producing gray spores with irregular and opaque edges. The mycelium is white, and after producing spores, it turns gray white. The surface is rough and wrinkled, and the texture is dry. Purity: Pure
Standard strain Quantitative strain DNA extraction
Package:
Essential Information Certificate Related Products
Penicillium patulum
Subculture procedure ① Prepare 1-2 of the above plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into a Agar plate at a rate of 200 μ L per piece and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Growth conditions 28 ℃; 5-7 days; aerobic
Storage conditions 2-8 ℃
Safety level 1
morphology Spread and grow, producing gray spores with irregular and opaque edges. The mycelium is white, and after producing spores, it turns gray white. The surface is rough and wrinkled, and the texture is dry. Purity: Pure
Sharing mode Public welfare sharing

Penicillium patulu

BNCC No.:195044

Biosafety level: 4

Storage conditions

Storage of freezed dried ampoule and agar slant at 2°C to 8°C

Growth Conditions 

  1. Culture medium name: comprehensive PDA
  2.  Atmosphere: potato boiling juice 1000mL, potassium dihydrogen phosphate 3g, magnesium sulfate 1.5g, glucose 20g, vitamin B1 10mg, agar 20g,pH natural. Potato boiling solution: 200g of potato, peeled, cut into pieces, boiled in distilled water for 30min, constant volume of filtrate to 1000mL for later use. 121 ℃,15min.
  3. Temperature:aerobic
  4. culture temperature:28℃

Notes:
    1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.

    2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

    3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

    4.Waste generated from the handling process should be discarded after high-pressure sterilization

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