BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC363108 |
| Description | Lactic Acid Bacteria Medium |
| Composition | Yeast Extract:7.5g, Peptone:7.5g, Glucose:10.0g, KH2PO4:2.0g, Tomato Juice:100mL, Tween 80:0.5mL, Agar:20.0g, pH:6.8(25℃) |
| Growth conditions | 30 ℃, 24-48 hours, aerobic |
| Subculture procedure | The colony diameter is 0.5-1mm, circular, with neat edges, opaque, white on the front, raised in the middle, G+(blue purple), cocci, purity: pure |
| Storage conditions | 2-8 ℃ |
| Safety level | 1 |
| morphology | The colony diameter is 0.5-1 mm, circular, with neat edges, opaque, white on the front, centrally raised, Gram-positive (blue-purple), coccus, purity: pure |
| Sharing mode | Public welfare sharing |
Quantitative strains of bacillus cereus(Quantitative strains of bacillus cereus)
BNCC399551
Quantitative strains of Clostridium perfringens(Quantitative strains of Clostridium perfringens)
BNCC399657
KG-1a(KG-1a)
BNCC100983
SNU-5(SNU-5)
BNCC344674
Biochemical Identification Kit for Plesiomonas shigelloides(Biochemical Identification Kit for Plesiomonas shigelloides)
BNCC390163
Biochemical Identification Kit for Alcaligenes faecalis(Biochemical Identification Kit for Alcaligenes faecalis)
BNCC390167