Asashisporon yeast|195846 |BNCC

BeNa Culture Collection

Asashisporon yeast-BNCC
  • BNCC
  • Trichosporon asahii-BNCC

Trichosporon asahii

Literatures(2)
  • Price: $ 215
  • Number:BNCC195846
  • MPs:
    Round, irregular edges, opaque, milky white on the front, raised in the middle, rough surface, wrinkled surface, easy to pick up, G+(blue purple), elliptical, purity: pure
  • Packing:Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
Essential Information References Related Products
Trichosporon asahii
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 30 ℃; 24-48 hours; aerobic
Storage conditions 2-8 ℃
Safety level 1
morphology Round, irregular edges, opaque, milky white on the front, raised in the middle, rough surface, wrinkled surface, easy to pick up, G+(blue purple), elliptical, purity: pure
Sharing mode Public welfare sharing
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