Rose yellow chain fungi|228869 |BNCC

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Streptomyces roseoflavus

Subculture procedure	① Prepare 1-2 of the above plates; ② After disinfecting the surface of the ampoule tube, open it in a safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into a Agar plate at a rate of 200 μ L per piece and apply evenly; ④ Cultivate the Agar plate under the above cultivation conditions for 2-3 days.
Growth conditions	30 ℃, 2-3 days, aerobic
Storage conditions	2-8 ℃
Safety level	1
morphology	Size: 2-4mm Shape: Circular Edge: Irregular Transparency: Opaque Color: White Rise: Middle Rise Surface: Rough Wrinkle Texture: Firm, Hard, Dry
Sharing mode	Public welfare sharing

1.Description

1. Name：Streptomyces roseoflavus

2. BNCC No.：228869

3. Biosafety level：4

2.Storage conditions：

Storage of freezed dried ampoule and agar slant at 2°C to 8°C

3.Growth Conditions

1. Gao's synthetic agar No. 1: soluble starch 20.0g,KNO3 1.0g,K2HPO4 0.5g,MgSO4 ·7 H2O 0.5g,NaCl 0.5g,FeSO4 0.01g, agar 15.0g, distilled water 1.0 L,pH 7.2-7.4. 121 ℃,15min.

2. Atmosphere：aerobic

3. Temperature： 28 ℃

4.Notes：

1.Normal culturing time：24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization.

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