Vineyard has Aspergillus oryzae|383841 |BNCC

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  • Hanseniaspora uvarum-BNCC

Hanseniaspora uvarum

  • Price： $ 150
  • number：BNCC383841
  • MPs：
    The colony diameter is 2-4mm, circular, with neat edges, opaque, gray white front, flat shape, smooth surface, bright surface, moist texture, easy to pick up, G+(blue purple), cocci, purity: pure
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Essential Information Related Products
Hanseniaspora uvarum
Culture medium BNCC370527
Description Yeast Mold (YM) Medium
Composition Yeast extract:3.0g, Malt extract:3.0g, Glucose:10.0g, Casein peptone:5.0g, pH:6.2±0.2(25℃)
Growth conditions 28 ℃; 24-48 hours; aerobic
Subculture procedure ① Prepare 1-2 of the above plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into two plates, each Agar plate containing about 200 μ L, and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 2-4mm, circular, with neat edges, opaque, gray white front, flat shape, smooth surface, bright surface, moist texture, easy to pick up, G+(blue purple), cocci, purity: pure
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