BeNa Culture Collection
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| Culture medium | BNCC360917 |
| Description | Penassay Agar |
| Composition | Beef Extract:1.5g, Yeast Extract:1.5g, Tryptone:5.0g, Glucose:1.0g, NaCl:3.5g, K2HPO4:4.8g, KH2PO4:1.32g, Agar:15.0g, pH:7.2(25℃) |
| Growth conditions | 37 ℃; 24-48 hours; aerobic |
| Storage conditions | 2-8 ℃ |
| Safety level | 1 |
| morphology | The isolate forms small (0.5–1 mm), circular, opaque, flat colonies with entire margins, a bright, smooth, pale yellow surface, and is easily removable. Microscopic examination reveals Gram‑positive (blue‑violet) bacilli. |
| Sharing mode | Public welfare sharing |
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BNCC396427
Rotavirus A nucleic acid reference (Heat inactivated) (Strongly positive)(Rotavirus A nucleic acid reference (Heat inactivated) (Strongly positive))
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Human rhinovirus 53 nucleic acid reference (Heat inactivated) (Strongly positive)(Human rhinovirus 53 nucleic acid reference (Heat inactivated) (Strongly positive))
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Human rhinovirus 31 nucleic acid reference (Heat inactivated) (Strongly positive)(Human rhinovirus 31 nucleic acid reference (Heat inactivated) (Strongly positive))
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Plasmid DNA of White Spot Syndrome Virus (WSSV)(Plasmid DNA of White Spot Syndrome Virus (WSSV))
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Plasmid DNA of Necrotizing Hepatopancreatitis (NHP)(Plasmid DNA of Necrotizing Hepatopancreatitis (NHP))
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Lactobacillus intestinalis DNA lab quality control
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Lactobacillus intestinalis DNA standard
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Mycoplasma bovis DNA lab quality control
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Quantitative strains of bacillus subtilis subsp.
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Plasmid DNA of Penaeus Vannamei Nodavirus (PvNV)
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Genomic DNA from Escherichia coli Strain MG1655
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