Brown ball nitrogen fixing bacteria|192292 |BNCC

BeNa Culture Collection

Brown ball nitrogen fixing bacteria-BNCC
Brown ball nitrogen fixing bacteria-BNCC
  • BNCC
  • Azotobacter chroococcum-BNCC
  • Azotobacter chroococcum-BNCC

Azotobacter chroococcum

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  • number:192292
  • Form:
    The colonies measure 1-2 mm in diameter, are circular with regular margins, and are opaque. They exhibit a grayish-white pigmentation on the surface, have a raised center, and are smooth, glossy, and moist in texture, making them easy to lift. The organisms are Gram-negative (G⁻, appearing red) and rod-shaped (bacilli). Purity: pure.
Standard strain Quantitative strain DNA extraction
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Azotobacter chroococcum
Subculture procedure ① Prepare 1-2 of the above plates; ② After disinfecting the surface of the ampoule tube, open it in a safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into a Agar plate at a rate of 200 μ L per piece and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Growth conditions 30 ℃; 48-72h; aerobic
Storage conditions 2-8 ℃
Safety level 1
morphology The colonies measure 1-2 mm in diameter, are circular with regular margins, and are opaque. They exhibit a grayish-white pigmentation on the surface, have a raised center, and are smooth, glossy, and moist in texture, making them easy to lift. The organisms are Gram-negative (G⁻, appearing red) and rod-shaped (bacilli). Purity: pure.
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1.Description 

1. Name: Azotobacter chroococcum

2.BNCC No.:192292

3. Biosafety level:4

2.Storage conditions:

Storage of freezed dried ampoule and agar slant at 2°C to 8°C

3.Growth Conditions 

1. Medium name: nitrogen fixing medium

2. Medium components: yeast extract 0.5g, mannitol 20.0g,KH2PO4 0.2g,K2HPO4 0.8g,MgSO4.7H2O 0.2g,CaSO4·2H2O 0.1g;FeCl3 trace,Na2MoO4·2H2O trace, agar 15.0g, distilled water 1.0L,pH7.2.

3. Atmosphere: aerobic

4. Temperature:  25-28 ℃

4.Notes: 

1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization

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